SHIPS BISCUITS FROM RECIPE STONE KING WILLIAM YARD SUTTON PLYMOUTH

Recipe

To 1 lb medium coarse stone ground wholemeal flour.

Add 1/4 oz salt and water to make a stiff dough

Leave for 1/2 hour then roll out thickly

Divide into 5 or 7 biscuits

Bake in a hot oven (420 F)  215 C GAS MARK 7 for 30 minutes

LEAVE TO HARDEN

Eat without weevils