Carolines's Ginger Cake with Lemon Icing

Oven 325 F / 170 C / Gas 3

Grease & Line tin 15 in x 11.5 in

Cream together 6 oz Butter or Marg. and 6 oz Caster Sugar

ADD 3 beaten eggs

ADD 2 tbsp ginger syrup

ADD 1tbsp black treacle

ADD 8 oz S R flour

ADD 2 tsps ground ginger

ADD 1 tbsp ground almond

ADD 2 tbsp milk

ADD 5 chopped stem ginger

Pour into tin and cook 40 - 50 minutes

ICING

8oz icing sugar / lemon juice